9. Liquids, Solids & Intermolecular Forces

Intermolecular forces (IMFs) — the attractions between molecules — decide boiling points, vapour pressures, and why some solids melt in your hand while others need a furnace.

Types of Intermolecular Forces

Example: HF boils far higher than HCl despite being lighter — HF hydrogen-bonds; HCl does not.

Vapour Pressure and Boiling Point

Stronger IMFs mean lower vapour pressure and a higher boiling point. A liquid boils when its vapour pressure equals the external pressure.

Phase Changes and Heating Curves

Melting and boiling absorb heat without changing temperature: $q = m\Delta H_{\text{fus}}$ and $q = m\Delta H_{\text{vap}}$.

Example: Heat 50 g of ice at −10 °C to water at 20 °C ($c_{\text{ice}} = 2.09$, $c_{\text{water}} = 4.184$ J/g·°C, $\Delta H_{\text{fus}} = 334$ J/g): $$q = (50)(2.09)(10) + (50)(334) + (50)(4.184)(20) = 1045 + 16700 + 4184 = 21.9\ \text{kJ}$$

Practice Problems

  1. Which has stronger intermolecular forces: CH4 or NH3? Why?
  2. Why does ethanol boil higher than dimethyl ether, its isomer?
  3. How much heat melts 100 g of ice at 0 °C?
  4. Which has the higher vapour pressure at 25 °C: water or diethyl ether?

Answers: 1. NH3 — it hydrogen-bonds; CH4 has only dispersion forces   2. Ethanol hydrogen-bonds; dimethyl ether cannot   3. 33.4 kJ   4. Diethyl ether — weaker IMFs mean more molecules escape